Scallops and prawns skewer and green apple and lime soup

Recipe ingredients:

(for 4 people)

8 scallops
4 prawns
A lime
EVO oil to taste

4 green apples
Salt and pepper to taste

Preparation:

Clean the prawns, keeping only the tails
Deprive the scallops from the shell
Make the skewers alternating scallops and prawns  Sauté over high heat in a frying pan
Clean the apples
Dice the apple, keep few cubes for the presentation, centrifuge the rest
Grate the lime

Presentation:

Arrange the apple cubes in the middle of a small holster
Pour the apple juice until it covers mildly apples
Arrange the skewers and garnish with chervil