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Lemon of Amalfi water-ice and roasted prawns

BEER PAIRING:
7 Luppoli La Fiorita.
Medium 30 min
DISCOVER PORETTI 7 Luppoli La Fiorita >>

Recipe ingredients:

(for 4 people)

Water-ice of Lemon of Amalfi Coast i.g.p.
180 g of syrup (100 g of water, 100 g of sugar)
300 g of juice of lemons on the Amalfi Coast i.g.p.
200 g of water

Roasted prawns
4 prawns
Extra virgin olive oil to taste

Decoration
Parsley leaves to taste
Small slices of lemons of Amalfi Coast i.g.p. to taste

Preparation:

Water-ice of Lemon of Amalfi Coast i.g.p.
Make a syrup boiling water and sugar, then stir and add water and juice of lemons of Amalfi Coast, place it in the freezer for a day and then obtain the water-ice.

Roasted prawns
Clean the prawns and roast in a pan with extra virgin olive oil.

Presentation:

Pour the water-ice in a glass and place on the top of a prawn skewered on a wood stick, a small slice of lemon of Amalfi Coast and a leaf of parsley.