Centrifuge of carrots of Fucino Plateau i.g.p.
(for 10 people)
4 Carrots of Fucino Plateau i.g.p.
30 cl of unsweetened coconut milk
Fresh coriander to taste
Salt to taste
Hot croutons to taste
Dice a third of the carrots of Fucino Plateau i.g.p.
Centrifuge the remaining carrots and mix with the coconut milk and adjust the flavor.
Pour the centrifugate into finger food glasses, put the diced carotes and chopped coriander and serve with hot croutons.