Tiramisù wheel
BEER PAIRING:
6 Luppoli Bock Rossa.
6 Luppoli Bock Rossa.
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PORETTI 6 Luppoli Bock Rossa >>
Recipe ingredients:
(for 4 people)
A testarolo of Pontremoli
500 g of mascarpone cheese
100 g of egg yolk
125 g of icing sugar
5 g of gelatin
400 g of fresh cream
300 g of short espresso coffee
100 g of water and sugar syrup
Cocoa powder to taste
Preparation:
Cut the testarolo Pontremoli to obtain a rectangular strip that measure 10x20 cm or so and soak in boiling water for a few minutes, then drain, spread on a sheet of baking paper placed on a cutting board and wet it with short espresso coffee, obtained previously by short espresso coffee mixed with a syrup of water and sugar. Prepare the cream beating the egg yolks with the sugar, then add the mascarpone cheese and a small amount of hot fresh cream in which the gelatine has been dissolved, then add the rest of the whipped cream. Spread a layer of cream of 0,5 cm on the strip of testarolo of Pontremoli, then roll it on itself by lifting it with the help of baking paper on which is stretched out, and freeze the roll thus obtained.
Presentation:
Cut the roll in order to obtain thick wheels about 1,5-2 cm and serve at 2-3° C, dusted with cocoa powder.
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