Scapece zucchini and fried anchovies
BEER PAIRING:
9 Luppoli Belgian Blanche.
9 Luppoli Belgian Blanche.
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PORETTI 9 Luppoli Belgian Blanche >>
Recipe ingredients:
(for 4 people)16 fresh anchovies
2 green zucchini
200 g of breadcrumbs
2 Eggs
White vinegar to taste
2 green zucchini
200 g of breadcrumbs
2 Eggs
White vinegar to taste
Parsley and mint to taste
Salt and pepper to taste
Rice flour to taste
Peanut oil to taste
Salt and pepper to taste
Rice flour to taste
Peanut oil to taste
Preparation:
Gut and bone anchovies being careful not to split themBreak the eggs into a bowl and beat
Chop the parsley and add it to the breadcrumbs
Close anchovies on their own and dip in rice flour, then egg and finally in bread
Fry in peanut oil keeping them entire
Presentation:
In a bowl place the zucchini
Add the anchovies and serve with sprigs of mint
