Rolls of Italian cacciatora salami
5 Luppoli Bock Chiara.
(for 6 people)
200 g of puff pastry
100 g of Italian Cacciatora salami d.o.p.
300 g of chopped pistachios
Roll out the puff pastry to obtain a thin layer, roll it around the Italian salami to get as many rolls, dip them in chopped pistachios and cook in oven at 200 ° C for 2 minutes.
Serve the Italian salami wrapped in puff pastry.