Benvenuto
HAI PIù DI 18 ANNI ?
Utilizzo dei cookie da www.birrificioangeloporetti.it
Utilizziamo i cookie per fornire i nostri servizi online. Dettagli e istruzioni su come disabilitare l'utilizzo dei cookie sono indicati qui.
Cliccando su bottone "Accetto", acconsenti all’utilizzo dei nostri cookie, se non sono stati disattivati precedentemente.

The pork good part

BEER AS INGREDIENT:
6 Luppoli Bock Rossa.
Difficult 90 min
DISCOVER PORETTI 6 Luppoli Bock Rossa >>

Recipe ingredients:

(for 10 people)

4 slices of bacon of Piacenza d.o.p.
4 medallions of pork tenderloin
1 l of white pork broth
4 spring Borettane onions
2 young carrots
2 stalks of white celery
2 dl of 6 Luppoli Bock Rossa
Salt to taste
Pink pepper to taste
60 g of butter

Preparation:

Boil the pork medallions in the white pork broth until pink cooking, then drain and let them rest. Reduce â…Ÿ 4 of white pork with 6 Luppoli Bock Rossa. Whisk with the butter until you get a sauce. Steam the Borettane onions and peeled carrots and cut them in half. Clean the celery and cut it so you get 40 lozenges.

Presentation:

Place the fillets in plates edging with the vegetables and top each piece with a slice of rolled bacon of Piacenza, place the sauce on the side of the meat and a few grain of pink pepper.