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Layer cake of Brawn of Gioi, artichoke and oyster mushroom | Birrificio Angelo Poretti
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<< BACK Home>Le Ricette>Layer cake of Brawn of Gioi, artichoke and oyster mushroom

Layer cake of Brawn of Gioi, artichoke and oyster mushroom

BEER PAIRING:
5 Luppoli Bock Chiara.
Easy 20 min
DISCOVER PORETTI 5 Luppoli Bock Chiara >>

Recipe ingredients:

(for 4 people)

4 disks of puff pastry with 8 cm diameter
2 oyster mushrooms
2 artichokes
Extra virgin olive oil q.b.
Salt q.b.
Pepper q.b.
Juice of ½ lemon
12 marjoram leaves
160 g of Brawn of Gioi

Preparation:

Bake the puff pastry.
Cut the oyster mushrooms into thin slices.
Clean and peel the artichokes and cut them into slices.
Place the sliced artichokes and oyster mushrooms in a bowl and mix dressing with extra virgin olive oil, salt and lemon juice.

Presentation:

Put the puff pastry disks into flat dish, then overlap alternating slices of Brawn joy, artichoke and oyster mushroom, then finish with marjoram.

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THE ANGELO PORETTI PUB</br>IS OPENING IN MILAN
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