Chickpea gruel with stracchino cheese and ham

Recipe ingredients:

(for 4 people)

100 g chickpea sifted flour
300 g of wate
8 black pepper berries mignonette
40 g of EVO oil
200 g stracchino cheese
100 g of washed and dried spring salad
8 slices of ham cut into sticks
12 small leaves of fresh basil
A natural lemon
Salt to taste

Preparation:

Make a batter with flour and water
Adjust flavor
Let rest 30 minutes, stirring occasionally to avoid deposits
Grease with oil a hot Lyons pan
Place the batter
Form of the 4 round gruels of 4 mm thickness
Trim the edges with a boxcutter
Dress the salad with a little olive oil, salt and ham
In a water bath slightly melt the stracchino

Presentation:

Place gruel in the middle of the plate
Sprinkle with black pepper
Add the salad
Season with warm melted stracchino
Grate lemon zest 
Garnish with basil leaves