Rolls of lemon of Amalfi with sauce of Bock Chiara 5 luppoli

Recipe ingredients:

(for 4 people)

Rolls of Lemon of Amalfi Coast with amberjack
4 Lemons of Amalfi Coast i.g.p.
300 g of filleted amberjack
Salt to taste
Pepper to taste

Sauce of Bock Chiara 5 luppoli
2 bottles of Bock Chiara 5 luppoli
1 dl of Extra virgin olive oil

Preparation:

Rolls of Lemon of Amalfi Coast with amberjack
Wash the lemons of Amalfi Coast, cut into thin slices, blanch in boiling water for a few seconds and then cool them, after lay at the center of each a cube of salty and spicy amberjack, wrap, forming rolls, block them with toothpicks and cook in a pan for 10 minutes at 160° C.

Sauce of Bock Chiara 5 luppoli
Reduce the Bock Chiara 5 luppoli
beer at low heat until it acquires the desired density.

Presentation:

Pour on the plates the sauce of Bock Chiara 5 luppoli and place in the middle the rolls of Limon of Amalfi Coast and amberjack. Finish with extra virgin olive oil.