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Huncked cardoons of Nice Monferrato and anchovies | Birrificio Angelo Poretti
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Huncked cardoons of Nice Monferrato and anchovies

BEER PAIRING:
5 Luppoli Bock Chiara.
Easy 20 min
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Recipe ingredients:

(for 4 people)

200 g of huncked cardoons of Nice Monferrato
4 anchovies
Butter to taste
A clove of garlic
200 g of whole milk
Water and lemon juice to taste

Preparation:

Cook the garlic, without soul, into milk until it reduces into mush and then sieve it, obtaining in a puree.
Cut the cardoons into sticks of 7 cm and blanch them in water and lemon juice to cook leaving them slightly crisp, then drain them and store in a cool place.

Presentation:

Draw a strip with garlic puree on the bottom of the pot, then lie down on a stick of huncked cardoon of Nice Monferrato put an anchovy on top and then another stick of cardoon, finish with a curl of butter aside.