Steamed sole with ham and spinach

Recipe ingredients:

(for 4 people)

2 soles from 600 g each
8 slices of Parma ham
500 g of fresh spinach
16 grains of raisins
EVO oil to taste
Ginger to taste
Lemon grass to taste
Fennel to taste

Mint

Preparation:

Filet the sole getting 8 threads
Lay them on a plate and place a slice of ham on top of each thread
Roll up and stop the obtained roll with a toothpick
In a wok bring

Presentation:

In a dish place the spinach
In the middle add the steamed sole